Chinese Ripe Puerh Tea 2009 Puerh Tea 357g|Limited Edition

2009 Ripe Puerh Tea is a type of Puerh tea that has been fermented for a longer period of time. Its production process has gone through the stage of natural fermentation, which gives it a unique aged aroma and taste.

The raw materials for ripe Pu-erh tea come mainly from Yunnan Province, using young leaves and buds of large-leaf Pu-erh tea trees. These leaves are carefully kneaded and stacked for fermentation, causing microbial changes within the tea leaves and creating a unique aged flavor.

After years of aging, the 2009 ripe Puerh tea exudes a deep aged aroma, characterized by moist soil and aged wood. This aroma is unique to ripe Puerh tea and attracts tea drinkers to savor the deep flavors within.

The key to making ripe Pu-erh tea lies in controlling the time and temperature of fermentation, so that the tea leaves can fully age without losing the characteristics of the raw materials. After fermentation, the tea leaves need to undergo process steps such as sun stacking and drying to ensure quality and taste.

Ripe Puerh teas from 2009 are highly prized for their aging characteristics. The tea broth is dark red in color, with a mellow taste and strong texture. This type of tea is considered a classic amongst Puerh teas and is sought after by tea lovers and collectors.