Chinese Oolong Tea Dahongpao|Gong Fu Losse Tea

Dahongpao tea is a premium Chinese rock tea produced in Wuyi Mountain, Fujian Province, including the Rock Bone Top. It belongs to the traditional Chinese Wuyi Rock Tea series and is one of the treasures of rock tea.

The varieties of tea trees used for Dahongpao tea mainly include Dahongpao, Shui Jinlong, and White Cockle. These tea trees grow in the crevices of the rocks and absorb the minerals of the rocks, giving the tea its unique rocky flavor.

Dahongpao tea leaves exude a unique aroma, characterized by a cinnamon fragrance and a rich pine scent. This aroma comes from the growing environment of the tea leaves as well as the exquisite tea making process.

The process of making Dahongpao tea is complex and elaborate, including picking, sun-drying, blending, kneading, fermentation, baking and many other aspects. Among them, the unique fire roasting process is an important guarantee for the unique aroma and flavor of Dahongpao tea.

Dahongpao tea is famous for its strong rocky flavor, unique aroma and mellow taste, and is a treasure in Chinese tea culture and a treasured item for tea lovers to pursue.