Flower Tea Jasmine|ChineseLoose Tea

TeaCeremonyLife-Flower Tea Jasmine|ChineseLoose Tea

Production of raw materials:
Jasmine tea is mainly made from high quality green tea, such as Longjing tea and Shifeng tea, supplemented by fresh jasmine flowers. The jasmine flowers need to be opened at night and later mixed with carefully picked green tea leaves so that the tea can absorb the fresh aroma of jasmine flowers.

Floral Characteristics:
The unique feature of jasmine tea is its fresh floral aroma. By blending green tea with fresh jasmine flowers and storing them, the tea leaves are able to fully absorb the floral flavor and develop a unique aroma. This gives jasmine tea a refreshing and pleasant sensation on the palate.

Brewing method:
Jasmine tea is relatively simple to brew, but care needs to be taken to maintain a moderate water temperature. The following is a common brewing method:

Take an appropriate amount of jasmine tea leaves into a teacup or teapot.
Fill with hot water of about 80°C and steep for about 30 seconds - 1 minute. The strength of the tea broth depends on each person's taste is not fixed.
Due to the more distinctive floral aroma of jasmine tea, it is not recommended to steep it for too long, so as not to overpower the tea flavor with too much floral aroma.
Production process:
The process of making jasmine tea involves the opening of jasmine flowers at night and the step of mixing them with pre-picked green tea for storage. This process helps the tea to absorb the aroma of the jasmine flowers, creating the unique flavor of jasmine tea. The production process is crucial to the quality and taste of jasmine tea.

Cultural Significance:
Jasmine tea has a long history in Chinese tea culture and is considered one of the elegant drinks. In all kinds of celebrations, festivals or banquets, jasmine tea often appears as one of the important tea beverages, and its floral aroma not only brings pleasure in taste, but also plays a certain communication role in cultural exchanges.