Yunnan Orange Puerh Tea|Chinese Kung Fu Tea

Teaceremonylife-Yunnan Orange Puerh Tea|Chinese Kung Fu Tea

Tea Type: Citrus Puerh Tea is usually made from ripe Puerh tea and fresh citrus. Taste: The tea is infused with the fresh sweetness of citrus, making the overall taste more refreshing, while retaining the deep aged flavor of pu-erh tea. Steps: Take an appropriate amount of tangerine pu-erh tea balls, usually each ball can brew a small pot of tea. Rinse the aged pu-erh tea balls with water to remove any impurities on the surface. Prepare a teapot or teacup and place the tangerine pu-erh tea balls into it. Bring the water to a boil, then cool slightly to 95-100 degrees Celsius (203-212 degrees Fahrenheit). Slowly pour the hot water into the teapot or teacup so that the orange pu-erh tea ball is well bathed in the hot water. Cover and allow the Tangerine Puerh Tea Ball to steep for about 1 minute to ensure that the tea leaves fully unfold and release the aroma of the tangerines. You can adjust the steeping time according to your personal taste and the strength of the tea. If you want a lighter flavor, you can shorten the steeping time appropriately; if you prefer a stronger flavor, you can extend the steeping time. Chenpi Pu'er tea can be brewed several times, and the brewing time can be gradually increased each time to suit different tastes. Pour out the tea broth and savor the unique flavor of Tangerine Puerh Tea, which combines the depth of Puerh Tea and the freshness of tangerine.。